I´m totally in love with marzipan and therefore it was about time to prepare a new marzipan recipe.
Just a few days ago, I got an awesome trial package of “Marziman” – a young company from Berlin which produces all natural marzipan without any chemical additives.
Today I tried it for the first time and I must admit, their basic marzipan is so delicious that it would be such a pity to mix it with other ingredients. But I also was curious how my marzipan chocolates recipe would turn out with this new kind of marzipan..
For about 18 pieces:
100 g (3,5 oz. marzipan)
18 dried plums or apricots
50 g (1,5 oz. icing sugar)
2 tablespoons Amaretto
150 g (5 oz.) chocolate