There is no christmas without vanilla crescents, right?
At least in Europe it seems to be one of the most favorite type of cookies during the christmas time.
I tried many different recipes and often I was disappointed by the outcome. But this time I`m really satisfied with my tender delicious vanilla crescents, so I want to share this great recipe with you.
Ingredients:
280 gr (~9,8-10 oz.) flour
90 gr (3 oz.) icing sugar
200 gr (7 oz.) soft butter
1 egg yolk
2 tsp vanilla sugar or vanilla extract
1 pinch of salt
+ icing sugar to dust the baked cookies at the end.
Mix all the ingredients together and seperate the dough into 4 parts and let them rest (wrapped in plastic wrap) in the fridge over night.
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to-12.12.15-17-22-39-1024×768.jpg” alt=”Super zarte leckere Vanillekipferl von Fräulein Streusel” width=”1000″ height=”750″ />to-12.12.15-17-26-24-e1450464379570.jpg”>to-12.12.15-17-26-24-1024×768.jpg” alt=”wunderbare Vanillekipferl von Fräulein Streusel” width=”1000″ height=”750″ />On the next day cut these rolls into 1/3 inch pieces.
to-13.12.15-12-54-08-e1450464513832.jpg”>to-13.12.15-12-54-08-1024×768.jpg” alt=”Leckere Vanillekipferl von Fräulein Streusel” width=”1000″ height=”750″ />Put them on a baking sheet (which is covered with wax paper) and bake the vanilla crescents for about 10-12 minutes at 350°F.
After taking them out of the oven dust them with icing sugar.
Enjoy! 🙂
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Tags: crescents, easy made vanilla crescents, vanilla crescents, Vanillekipferl, Weihnachtsbäckerei
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